Manantai

1.PALAK PANEER(G, P) 8,80€

COTTAGE CHEESE IN CREAMY SPINACH CURRY SAUCE.

2.MIX VEG (G, L, P) 8,80€

CAULIFLOWER, BROCOLI, POTATO & COWPEA IN CURRY SAUCE.

3.BUTTER CHICKEN (G, L) 9,30€

TANDOORI OVEN GRILLED CHICKEN FILLET IN TOMATO BUTTER AND CREAM SAUCE.

4.LAMB CURRY (M,G) 9,80€

LAMB IN CURRY SAUCE FLAVOURED WITH CUMINS AND CORIANDER.

5.FISH KORMA (G, L, P) 9,80€

DEEP FRIED PANGASIUS FILLET PIECES IN CURRY CREAM SAUCE.

6. MIX-SPECIAL LUNCH 10,50€


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.

TIISTAI

1. SAHI PANEER (G) 8,80€

FINNISH COTTAGE CHEESE IN TOMATO-HONEY-BUTTER-CREAM SAUCE.

2.ALU GOBI (G, L, P) 8,80€

POTATOES, CAULIFLOWERS, TOMATOES-ONION IN MASALA SAUCE.

3. CHICKEN CHILLI (G, P) 9,30€

CHICKEN BREAST WITH ONION &CAPSICUM IN SPICY TOMATO, GARLIC, CHILLI AND SOYASAUCE.

4.FISH MASALA (G, L , P) 9,80€

DEEP FRIED PANGASIUS FILLET IN GINGER PÅEPPER MASALA SAUCE.

5.MASU KOFTA (G,L,P) 9,50€

LAMB MEATBALLS IN CURRY CREAM SAUCE.

6.MIX-SPECIAL LUNCH 10,50€


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.

Wednesday

1.MALAI KOFTA 8,80€

SOFT VEGETABLE BALLS IN CASHEW NUT, CHEESE, POTATO & HONEY IN CREAMY TOMATO SAUCE.

2.BAINGAN MALAI 8,80€

FRIED AUBERGINE, TOMATO, GINGER AND GARLIC IN MASALA SAUCE.

3.CHICKEN TIKKA MASALA (G, L, P) 9,30€

YOGHURT MARINATED & TANDOORI GRILLED CHICKEN BREST PIECES IN ONION AND TOMATO MASALA SAUCE.

4. LAMB CHILLI (G, L, P) 9,80€

LAMB IN ONION CAPSICUM IN HOT SPICY TOMATOCHILLI-MASALA SAUCE.

5.PRAWN MASALA (G, L, P)

SHRIMPS TOMATO, CORIANDER, ONION, CHILLI, GARLIC IN MASALA SAUCE.

6. MIX-SPECIAL LUNCH 10,50€


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.

THURSDAY

1. VEG KOFTA (G)8,80€

VEGETABLE BALLS, CAULIFLOWER, POTATO AND PANEER IN CREAMY CURRY SAUCE.

2.ALU VINDI MASALA (G, L, P)8,80€

FRIED LADY'S FINGER POTATOES TOMATOES GINGER AND ONION IN MASALA SAUCE.

3.CHICKEN KORMA (G, L) 9,30€

CHICKEN BREAST AND CASHEW NUTS IN CREAMY HONEY AND TOMATO SAUCE.

4. LAMB KEBAB (G, L, P) 9,80€

TANDOORI GRILLED LAMB IN YOGHURT AND MASALASAUCE.

5.PRAWN CHILLI (G, L, P)9,50€

SHRIMPS CAPSICUM ONIONS, TOMATO CORIANDER CUMIN IN CHILLI SAUCE.

6. MIX-SPECIAL LUNCH 10,50€


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.n

FRIDAY

1.PANEER CHILLI (G, P)8,80€

FRIED PANEER IN TOMATO, ONION, GARLIC AND SOYA IN HOT MASALA SAUCE.

2. MIX VEG (G, L, P) 9,30€

CAULIFLOWER, BROCOLI, POTATOES AND COWPEA IN CURRY SAUCE.

3. BUTTER CHICKEN (G, L) 9,30€

TANDOORI MARINATED CHICKEN BREAST IN TOMATO BUTTER CREAM SAUCE.

4.LAMB VINDALOO (G, L, P)9,50€

LAMB PIECES, POTATOES & TOMATOES IN HOT SPICY SAUCE WITH PEPPER CLOVE, CORIANDER AND GARLIC SAUCE.

5.FISH CHILLI (G, L, P) 9,80€

DEEP-FRIED PANGASIUS WITH CAPSICUM AND ONION ​IN TOMATO-SOYA-CHILI SAUCE.ASTIKKEESSA.

6. MIX-SPECIAL LUNCH 10,50€


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.