Manantai

1.PALAK PANEER(G, P) 9,30

COTTAGE CHEESE IN CREAMY SPINACH CURRY SAUCE.

2.MIX VEG (G, L, P) 9,30

CAULIFLOWER, BROCOLI, POTATO & COWPEA IN CURRY SAUCE.

3.BUTTER CHICKEN (G, L) 9,70

TANDOORI OVEN GRILLED CHICKEN FILLET IN TOMATO BUTTER AND CREAM SAUCE.

4.LAMB CURRY (M,G) 9,90

LAMB IN CURRY SAUCE FLAVOURED WITH CUMINS AND CORIANDER.

5.FISH KORMA (G, L, P) 9,90

DEEP FRIED PANGASIUS FILLET PIECES IN CURRY CREAM SAUCE.

6. MIX-SPECIAL LUNCH 10,90


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.

TIISTAI

1. SAHI PANEER (G) 9,30

FINNISH COTTAGE CHEESE IN TOMATO-HONEY-BUTTER-CREAM SAUCE.

2.ALU GOBI (G, L, P) 9,30

POTATOES, CAULIFLOWERS, TOMATOES-ONION IN MASALA SAUCE.

3. CHICKEN CHILLI (G, P) 9,70

CHICKEN BREAST WITH ONION &CAPSICUM IN SPICY TOMATO, GARLIC, CHILLI AND SOYASAUCE.

4.FISH MASALA (G, L , P) 9,90

DEEP FRIED PANGASIUS FILLET IN GINGER PÅEPPER MASALA SAUCE.

5.MASU KOFTA (G,L,P) 9,90

LAMB MEATBALLS IN CURRY CREAM SAUCE.

6.MIX-SPECIAL LUNCH 10,90


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.

Wednesday

1.MALAI KOFTA 9,30

SOFT VEGETABLE BALLS IN CASHEW NUT, CHEESE, POTATO & HONEY IN CREAMY TOMATO SAUCE.

2.BAINGAN MALAI 9,30

FRIED AUBERGINE, TOMATO, GINGER AND GARLIC IN MASALA SAUCE.

3.CHICKEN TIKKA MASALA (G, L, P) 9,70

YOGHURT MARINATED & TANDOORI GRILLED CHICKEN BREST PIECES IN ONION AND TOMATO MASALA SAUCE.

4. LAMB CHILLI (G, L, P) 9,90

LAMB IN ONION CAPSICUM IN HOT SPICY TOMATOCHILLI-MASALA SAUCE.

5.PRAWN MASALA (G, L, P) 9,90

SHRIMPS TOMATO, CORIANDER, ONION, CHILLI, GARLIC IN MASALA SAUCE.

6. MIX-SPECIAL LUNCH 10,90


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.

THURSDAY

1. VEG KOFTA (G)9,30

VEGETABLE BALLS, CAULIFLOWER, POTATO AND PANEER IN CREAMY CURRY SAUCE.

2.ALU VINDI MASALA (G, L, P)9,30

FRIED LADY'S FINGER POTATOES TOMATOES GINGER AND ONION IN MASALA SAUCE.

3.CHICKEN KORMA (G, L) 9,70

CHICKEN BREAST AND CASHEW NUTS IN CREAMY HONEY AND TOMATO SAUCE.

4. LAMB KEBAB (G, L, P) 9,90

TANDOORI GRILLED LAMB IN YOGHURT AND MASALASAUCE.

5.PRAWN CHILLI (G, L, P)9,90

SHRIMPS CAPSICUM ONIONS, TOMATO CORIANDER CUMIN IN CHILLI SAUCE.

6. MIX-SPECIAL LUNCH 10,90


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.n

FRIDAY

1.PANEER CHILLI (G, P)9,30

FRIED PANEER IN TOMATO, ONION, GARLIC AND SOYA IN HOT MASALA SAUCE.

2. MIX VEG (G, L, P) 9,30

CAULIFLOWER, BROCOLI, POTATOES AND COWPEA IN CURRY SAUCE.

3. BUTTER CHICKEN (G, L) 9,70

TANDOORI MARINATED CHICKEN BREAST IN TOMATO BUTTER CREAM SAUCE.

4.LAMB VINDALOO (G, L, P)9,90

LAMB PIECES, POTATOES & TOMATOES IN HOT SPICY SAUCE WITH PEPPER CLOVE, CORIANDER AND GARLIC SAUCE.

5.FISH CHILLI (G, L, P) 9,90

DEEP-FRIED PANGASIUS WITH CAPSICUM AND ONION ​IN TOMATO-SOYA-CHILI SAUCE.ASTIKKEESSA.

6. MIX-SPECIAL LUNCH 10,90


TWO DISHES FROM THE LIST ABOVE IN THE SAME PLATE.